logo description
SÓL, noun, (soul) Nordic goddess of the sun
Skip to Content
Guests Onboard SOL Yacht Charters enjoying the sundeck lounge are and jacuzzi
SOL yacht charter culinary
SOL Yacht Charter Culinary
SOL yacht charter culinary

culinary

SÓL’s onboard chef will create gastronomic feasts focusing on the freshest locally-sourced ingredients. You will enjoy flavorful, exotic and healthy menus. Each dish will exceed your expectations. Our chefs are additionally trained at the world’s finest plant-based culinary institute, and can provide gourmet, plant-based menus upon request. Our staff will happily accommodate allergens and dietary needs and preferences. Preference questionnaires will ensure development of your ideal and personalized cuisine.

  • SOL yacht charter culinary breakfast

    breakfast

    Blueberry Buttermilk Hotcakes

    Cream Cheese, Butter and Hot Maple Syrup, Graham Crumble and Sausage

    Chilaquiles Divorciadoes

    Duo of Salsa Verde and Mole Rojo, Spicy Chorizo, Black Beans, Sunny Egg, Pickled Red Onion, Queso Fresco, Cilantro

    Crab Cake Egg Benedict

    Homemade Toasted English Loaf, Blue Lump Crab, a Poached Egg, Paprika Hollandaise

    Strawberry Coconut Crepes

    Fresh Berries, Slivered Toasted Almonds, Warm Coconut Syrup

    Acai Chia Bowl

    Berries, Almond & Pumpkin Seed Granola, Almond Butter, Coconut Chia, Goji Berries, Agave, Minty Herbs

  • SOL yacht charter culinary lunch

    lunch

    Fried Chinese Eggplant Bao Buns

    Roasted Miso Aioli, Red Cabbage, Cilantro

    Thai Shrimp

    Grilled Shrimp Marinated in a Chilled Carrot Sauce, Greens, Carrot Ribbons, Orange, Sesame, Thai Basil

    Lemon Farro Salad

    Warm Farro, Baby Heirloom Tomatoes, Roasted Beets, Micro Arugula, Avocado, Pumpkin Seeds, Herbed Goat Cheese

    Soba Salad

    Chilled Noodles, Carrot, Cucumber, Mango, Chilies, Peanut Sauce, Macadamias, Local Herbs

    Yellow Tail Poke Bowl

    Local Caught Tuna Served Raw, Sushi Rice, Edemame, Avocado, Watermelon Radish, Mango, Furikake

  • SOL yacht charter culinary hors d’oeuvres

    hors d’oeuvres

    Maryland Style Crab Cake by Captain Jack

    Served with Remoulade and Lemon

    Vegetarian Ceviche

    Roasted Corn, Red Onion, Avocado, Blood Orange, Grapefruit, Toasted Quinoa, Golden Beet, Corn Shoots

    Yellow Tail Tacos

    Wonton Shell, Island Slaw, Wasabi Avocado Creme

    Shishito Peppers

    Blistered, Tossed in Lemon, Chili Flakes, Avocado Oil, Served on Garlic Aioli

    Coconut Shrimp

    Thai Chili Mango Chutney

  • SOL yacht charter culinary starter

    starter

    Watermelon & Feta

    Mint, Balsamic Pearls

    Mahi Ceviche Peruvian Style

    Avocado, Sweet Potato Crisp, Yellow Chili Pepper Sauce, Cilantro

    Chilled Cucumber Soup

    Blue Crab, Dill, Parsley Oil Carrot Ribbons & Ginger, Sesame, Orange Miso Vinaigrette, Persian Cucumbers, Sesame Pickled Daikon, Chili Oil, Cilantro

  • SOL yacht charter culinary entree

    entree

    Moroccan Spiced Duck Breast

    Served with Remoulade and Lemon

    White Bean & Beef Short Rib Ravioli

    Slow Braised, White Bean Puree, Edemame, Arugula, Chive Oil

    Grilled Octopus

    Crispy Fingerlings, Romesco, Lemon Arugula

    Butternut Squash Gnocchi

    Butternut Faro Bolognese, Parsley Oil

  • SOL yacht charter culinary dessert

    dessert

    Grilled Pineapple

    Toasted Macadamia Crumble, Ginger Whip, Lavender Honey

    Chocolate Berry Mousse

    Hazelnut Ice Cream, Pico Berries, Passion Fruit Sauce

    Hibiscus Strawberry Cheesecake

    Lime Purée, Lime Curd, Candied Pistachio

    Lady Gala Apples

    Cardamom Cream, Candied Pecans, Pomegranate Reduction